INGREDIENTS

• 1 14 oz. Can Whole Cranberry Sauce

• 1 or 2 Scoops JD's Salsa Seasoning

• 1 tbsp. Dijon Mustard

• 1 16 oz. Package Frozen Meatballs

• 1 16 oz. Package Cooked Sausage Links

-In Crock Pot, Combine cranberry sauce, mustard, and JD’s seasoning.

-Stir in meatballs and sausage.

-Cover and cook on low heat for 4 – 5 hours or on high heat for 2 – 2.5 hours.

Serve immediately with toothpicks.